Look how green it is at the end of the summer in an Arkansas September, thanks to abundant rainfall the past six weeks or so. Keeping up with grass control in the vineyard has been a bear, particularly when portions of the vineyard were too wet to mow. Now we are cool and dry, with lows about 50 degrees Fahrenheit this week and highs near 80. But best of all, we have some ripe muscadines! The photos on our gallery show muscadine love by our family and friends! Eating them fresh off the vine is a big treat. Then they make their way home with enough to eat for meals or prepare jams, jellies, and cobblers. Wine- and juice-making friends usually wait for the Carlos and Noble that are ripening more with each passing day!
What a summer! Rain! Belote average temps! Fun stuff. The muscadine vineyard looks terrific. A bit of color is emerging on the Noble.
What a lovely summer! Despite low irrigation pond levels at the end of spring, the rains made up for lost time! Abundant rains and moderate summer heat make us happy to sit on the front porch at 'most any opportunity! One amazing thunderstorm last weekend dropped almost two inches of rain on us. During the process, our friend, photographer and weather chaser Brian Emfinger, caught this breathtaking photo aloft just outside Clarksville, Arkansas, facing our direction. I am willing to bet we were on our front porch when this photo was shot, and we promptly hauled ourselves inside, the strikes were so close! Thanks for permission to share your photo, Brian! You can follow Brian on Instagram and Twitter @brianemfinger
Happy Father's Day to all dads, especially you muscadine-loving dads! So far, the muscadine season promises to be a good one. Some of us recently travelled to the north country-- really north-- where gooseberries thrive. It was novel to taste gooseberries, which was a first for us as southerners. It's always fun to try the local fruit and vegetable specialties when traveling. In Arkansas and the rest of the southeastern states we will have the 2017 muscadine harvests September and October... and until then, we will all enjoy muscadine juices, wines, jellies, and jams, cobblers, ice cream, sherbets, and anything else we can imagine!
Gooseberry with Tart Tartin, artisan vanilla ice cream, and berry reduction. Delectable combination, Le Petit Opus Café, Montreal, Canada
Whoops! Correction in last post... larkspur! Away from editing tools to fix directly...
In other news, we survived major storm threats last night with only some wind issues that are fixable. Some vines blew down. Otherwise, we are good to go!
Strong winds last night.
...after the storm.
Larkspir bloom is at its height this week. We got these shots prior to expected storms this weekend. We do our best to allow the wildflowers to go to seed, and the effort has paid off, with increased patches of these vibrant jewels!
Today the larkspur burst into bloom! Always a welcome sight, we had to stop what during our chores and take a photo to post, relishing the vibrant blues. While driving through the muscadine vineyard today, we noticed many blooming wildflowers growing between the rows and in the surrounding meadows. We are happy for them to seed before the inevitable mowing, eager for the flowers to re-emerge next year!
If a vineyard can smile, ours is smiling for sure! We had abundant rain over the past couple of days. Today is cool and sunny, then another round of major rain predicted for the weekend will do a lot to fill the ponds! We are smiling too!
April showers... we want as many as we can get! The early onset of spring is here in Arkansas, with warm temperatures and early growth. Carlos (bronze) muscadines are blooming this week! We love the green grass and trees and look forward to the growing season!
"Early spring." Sounds wonderful at first blush! When farmers use the term, there is a tinge of anxiety connected. Has there been enough dormancy to impact overwintering insects? Will we get enough rain to fill the ponds before summer heat sets in? And the ever-present drama, will a late freeze, more impactful with early budding and flowering, threaten the peach/plum/pear (pick your fruit!) or grape crop? As muscadine farmers, we worry a tad less about late freeze, since muscadine bloom typically is quite late. Also, muscadines will put on a second, smaller crop if the first freezes. Still, all eyes are on the threatened freezing temperatures for this weekend. Fingers crossed, especially for those peach farmers!
Here is the release featuring Fay Vineyards Muscadines. It's always a pleasure to work with Winemaker Steven Dollar and with John Trickett at Circle T Winery and Vineyards. We also cannot contain our excitement about such an excellent new muscadine offering!
With the Christmas season past and some blasts of cold weather, we are back in the vineyard! The first round of pruning is complete. Now, back for a closer pruning, which involves going through each row on foot. Additionally, we will check each muscadine vine for any extra attention it may need. One always feels better after being among the vines, feeling the sun on the back, enjoying the breeze against the face... especially on mild winter days. Pruning of plants is joyful, no matter!
What a wonderful time of year! We reflect upon each of you, your friendship, and your support throughout the year. We wish you peace, blessings, a Merry Christmas, and a joyous and prosperous 2017!
Yes, we love 'most everything about vineyard work. Now that Harvest 2016 is over, all starts again. Ground work includes mowing with the brush hog and berming up the dirt to prepare the vines for cold weather. The irrigation pipes must be drained. The leaves turn and fall, exposing the bushy manes that need pruning and trimming. Securing the vines anew for wind, snow and ice is a process that spans the Ozarks' winter. Then, with the arrival of spring begins another growing season. This time of year, we are reminded of the other aspect of vineyard work that we only really get to experience during harvest-- our customers, and getting the fruit into your hands! As a performer needs an audience, farming is less than satisfactory until we are able to provide our juicy, flavorful Arkansas muscadines to those who appreciate them! Thank you for participating in our endeavor, whether you are a customer, family, friend, or fan. We appreciate you more than you can ever know!
How do you celebrate the completion of muscadine harvest?
BFF at the ZOO
Last week of harvest is upon us! The Noble muscadines are the last to come off the vine, and it is gratifying to hear all the exciting plans our buyers have for their muscadine purchase. We hope everyone will keep us updated with their muscadine products-- we love to see and hear about our buyers' creativity and to know that our berries have special purposes, whether simple or grand!
Harvest is underway! The harvester is in good shape from the winter months, and we ran it this evening to harvest some Carlos Muscadines. The excitement is hard to describe, and the intoxicating fragrance of the ripe fruit cannot be surpassed!
Mucadine time is here!!! Our first variety is Sugargate, and they are abundant this year. Jam and jelly- makers love the large, flavorful muscadines. Please let us know if you want some, and make arrangements to get yours. Carlos (bronze) and Noble (red) are yet to ripen.
We love this time of year-- anticipation of harvest continues to build. We love when our customers contact us, and it is fun to discuss their needs and hear about their projects. We are making our lists and checking them, making sure harvest equipment is prepped and ready to go!
This week we have some color in the muscadines, although these are early varieties, and not the Carlos or Noble yet. Still, that means some munching and jam and cobbler-making is in our future! It is not too early to plan and reserve needed fruit, whatever your muscadine passions!