A new year!  There is something special about leaving the holidays behind and looking toward 2016.  We have new energy to put into the vineyard.  Job number one is pruning the vines.  In addition is completion of a new planting of vines, with post holes going in this week, always a rush before any more rain or snow.  We are working our way through our stash of frozen muscadines in our freezer, trying our hand at muscadine kombucha.  Pretty tasty, we must say! 
It's fun to keep finding ways of enjoying muscadines all year!