"Three weeks until harvest," is the current estimate!  This morning, a cool front has come through, bringing an end, for now, to triple digits.  The muscadines are ripening more quickly now.  We've been eating the early ripe ones, which we now can find here and there, and they are wonderful!  We also have a few table muscadines called Sugargates, and they are juicy and rich with muscadine flavor. 

We encourage people to sign up now to reserve your muscadines before they're here and gone!